We have a varied company menu to choose from.
2-courses 465,- per person
3-courses 595,- per person
The prices are based on the whole group/company choosing the same menu. Any changes must be made no later than eight hours before arrival. Any reductions after this will be invoiced. It is also important to let us know about any allergies or intolerance in advance, so that we can make the best possible arrangements.
We would recommend to order a wine-package. The wine packages vary and are adapted to the dishes.
For 3-course kr 525,- per person (4 glass pr person)
For 2-course kr 345,- per person (3 glass per person
MENU 1
BOILED CANCER
With garlic butter, grilled lemon and dressing
FRIED TENDERLION OF CALF
Fried with ham, cheese and green aspargarus. Served with potato croquettes and sauce
TIRAMISU
An italian type of dessert
MENY 2
GRILLED SCALE SHELL
With greenpea puré, bacon and parsnip-chips
FRIED DUCK BREAST
Served with fried potatoes, carrot-puree, boiled pear in red wine syrup, fried grapes in honey and orange sauce
LIQUORIS ICECREAM
Topped with raspberries, meringue and sunflower seeds
MENY 3
ØSTERS
Av tre ulike varianter
OVNSBAKT STEINBIT
Serveres med bacon, kokt potet, purreløk og gulrot i strimler, og hvit saus
''UNNIS KAKE''
Nydelig kakestykke laget av øyas beste kakebaker: Unni Karlsen
MENY 4
KALV CARPACCIO
Med ruccola, parmesan og balsamico
OVNSTEKT TORSK
Serveres med stekte grønnsaker i fløtesaus
SALT KARAMELL PANNACOTTA
Med karamelliserte hasselnøtter
MENY 5
LETTRØKT HVALKJØTT
Med ruccola, granateple og rømme
GRILLET NORSK LIMOUSIN ENTRECÕTE
Serveres med grillede grønnsaker, fløtegratinerte poteter, og rødvinssaus
SORBET MED SMAK AV RABARBARA
Toppet med pavlova, sjokolade og jordbær
MENY 6
KONGEKRABBE
serveres i jordskokksuppe
GRILLET LAMMECARRE
serveres med stekt potet, stekte grønnsaker og brunsaus
CRÉME-BRULÉE
Toppet med ferske bær
