Selskapsmeny

SELSKAPSMENY

We have a varied company menu to choose from.

2-courses 465,- per person 

3-courses 595,- per person

The prices are based on the whole group/company choosing the same menu. Any changes must be made no later than eight hours before arrival. Any reductions after this will be invoiced. It is also important to let us know about any allergies or intolerance in advance, so that we can make the best possible arrangements.

 

We would recommend to order a wine-package. The wine packages vary and are adapted to the dishes. 

For 3-course kr 525,- per person (4 glass pr person)

For 2-course kr 345,- per person (3 glass per person

 

 

MENU 1 

BOILED CANCER

With garlic butter, grilled lemon and dressing

FRIED TENDERLION OF CALF

Fried with ham, cheese and green aspargarus. Served with potato croquettes and sauce 

TIRAMISU

An italian type of dessert 

 

MENY 2 

GRILLED SCALE SHELL 

With greenpea puré, bacon and parsnip-chips

FRIED DUCK BREAST 

Served with fried potatoes, carrot-puree, boiled pear in red wine syrup, fried grapes in honey and orange sauce

LIQUORIS ICECREAM

 Topped with raspberries, meringue and sunflower seeds

 

MENY 3 

ØSTERS

Av tre ulike varianter 

OVNSBAKT STEINBIT

Serveres med bacon, kokt potet, purreløk og gulrot i strimler, og hvit saus

''UNNIS KAKE''

Nydelig kakestykke laget av øyas beste kakebaker: Unni Karlsen

 

MENY 4 

KALV CARPACCIO

 Med ruccola, parmesan og balsamico

OVNSTEKT TORSK

 Serveres med stekte grønnsaker i fløtesaus

SALT KARAMELL PANNACOTTA

Med karamelliserte hasselnøtter 

 

MENY 5 

LETTRØKT HVALKJØTT

Med ruccola, granateple og rømme

GRILLET NORSK LIMOUSIN ENTRECÕTE 

Serveres med grillede grønnsaker, fløtegratinerte poteter, og rødvinssaus

SORBET MED SMAK AV RABARBARA

Toppet med pavlova, sjokolade og jordbær 

 

MENY 6 

KONGEKRABBE

 serveres i jordskokksuppe

GRILLET LAMMECARRE

 serveres med stekt potet, stekte grønnsaker og brunsaus 

CRÉME-BRULÉE

Toppet med ferske bær

 

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